Maintaining Food Hygiene When Making Yorkshire Puddings

Yorkshire puddings are one of the simplest things to make, but they are a must on any discerning roast dinner lover’s plate. Whilst making them is fairly straight forward, chefs should be careful not to relax any food hygiene standards in the process.

Using simple ingredients like eggs, flour, milk and water, it is possible to a make scrumptious accompaniment to a roast dinner.

The preparation process should only take about three minutes whilst cooking them will take between 15-20 minutes until they reach your preferred finish. However, in the preparation stage it is important to remember to uphold basic food hygiene practices.

Some basic food hygiene tips to be aware of.

• Check the use by dates on the products, in particular the eggs.
• Make sure that all utensils are cleaned and that your hands are washed.
• If preparing and cooking other parts of the meal, make sure that the ingredients for the Yorkshire Puddings don’t come into contact with any raw meats.

Cross contamination is one of the most common causes of food poisoning as people often forget to clean utensils and chopping boards. These are then re-used for other foods and any dangerous bacteria, possibly from raw poultry or other meats, is spread.

So, when making Yorkshire Puddings remember to do the right checks and also ensure that there is no cross contamination. Why not check out High Speed Training to see what they can offer you today.