Wednesday 7 August 2013

Olympic Yorkshire Pudding Recipes

Yorkshire puddings were being talked about quite a lot last year alongside other traditional British fare. That's because of the other big item in the news, the Olympic games. Apart from the focus on the UK worldwide we are welcoming thousands of visitors from overseas who are here to take part in the games, contestants and officials. Also those who are looking forward to watching the athletes compete. We have famous chefs who are renowned for their delicious food - even if nowadays some of it looks as if it would be more at home in a science lab that on a dinner table. No matter how many famous chefs we have when it comes down to food we Brits are known for our traditional fare like fish and chips, haggis, eccles cakes, scouse and last but not least good old roast beef and Yorkshire pudding. Yorkshire puddings can be eaten with many things besides beef, but there are also several cuts of beef and ways of cooking the meat. Following you will find the link to a recipe for Shoulder roast in peppercorns with Yorkshire pudding. The Yorkshire pudding recipe is one of those alien ones with too many eggs, for our traditional recipe click here.

Shoulder Roast in Peppercorns with Yorkshire Pudding | Recipe of ...

"Shoulder bolo is a very lean, boneless solid piece of meat. It is used in most delicatessens as their rare roast beef cut and because it is sliced very thin we can get away with dry roasting it rather than having to braise or stew it.t..." http://www.joyofkosher.com/recipe/shoulder-roast-in-peppercorn-jacket-and-yorkshire-pudding/
A member of the copykat forum posted the following delicious sounding recipe.

Deliscious Chicken Pot Pie in Yorkshire Pudding

"Yorkshire Pudding: 2 eggs 1 c flour 1 c milk ½ t salt Mix all together in small bowl and set aside while making filling. Chicken Pot Pie Filling: 2 c.www.copykatchat.com/tried-true/55783.htm" http://www.copykatchat.com/tried-true/55783.htm
Another recipe using too many eggs. Our friends from across the Atlantic like to change the English language and now they are changing our traditional Yorkshire pudding recipe.. the nerve of it! Finally we have a video showing you how to make mini toad in the hole, enjoy.

No comments:

Post a Comment