Thursday 1 August 2013

Toad in Hole Recipe And How To Make Yorkshire Pudding Batter

 
My recipes: www.youtube.com Video Rating: 5 / 5

   

In this episode, I show how to make a traditional Yorkshire Pudding using the Barber Family Recipe. Yorkshire Pudding is not a dessert, it's actually a like a roll that is served with dinner. Traditionally, it was used to lessen the amount of meat that needed to be served because it is cheap to make. Often it would be served for Sunday Dinner (lunch) along with a Pork Roast or Roast Beef and veggies. Tonight, I served it with Pan-Fried Pork Chops and roasted carrots. Here is what you will need to make your own Yorkshire Pudding: 7/8 Cup of All-Purpose Flour (or 100g) Pinch of Salt 1 Egg 280ml Milk Drippings/ Lard *Makes about 7-8 popovers. **Don't forget to pour little pork or beef gravy over the pudding. Alternate Recipe: 1 Cup of All-Purpose Flour* Pinch of Salt 1 Egg 1 1/4 Cup of Milk* Drippings/ Lard ***Alternate cooking method: put into one big pan and cook for about 30 minutes.

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