Wednesday 7 August 2013

Standing Prime Rib Roast And Yorkshire Pudding Recipe And Apology From Jack

I saw the following question being asked on a rather interesting forum and I couldn't help changing the question to "Has anyone outside the UK ever had a PROPER Yorkshire pudding? That's because many of the Yorkshire recipes that I see on the Internet have been cannibalised and are not traditional Yorkshire pudding recipes.

hHas anyone outside the u.k ever had a yorkshire pudding?

"Despite the name these puddings are savory in nature. Made with plain flour, milk and eggs then baked in the oven. They go well with roast beef and gravy, but ...https://lunaticoutpost.com/Topic-Has-anyone-outside-the-u-k..." https://lunaticoutpost.com/Topic-hHas-anyone-outside-the-u-k-ever-had-a-yorkshire-pudding
On this first Sunday of the London Olympic games I wonder just how many of the contestants and officials from all over the world will be trying Yorkshires for the first time. It's one of those rain, shine, rain, shine days with a bit of chill in the air so they could be on the menu with roast beef. If the contestants aren't allowed to partake because they are in training they are missing a treat, let's hope they get chance to try them before they return home. It looks like the India Times agrees with that.

"One of the most consumed staples of the English is the Yorkshire pudding or Batter Pudding. It evidently originated in Yorkshire, England and is enjoyed ...www.indiatimes.com/london.../yorkshire-pudding-55.html" http://www.indiatimes.com/london-olympics-2012/olympics-2012-news/yorkshire-pudding-55.html
Yorkshire pudding 

I feel hungry just looking at what the athletes and officials will be missing if they don't try our traditional Sunday lunch out. The Reflector has a recipe for Prime rib roast and Yorkshire pudding. This is the first time that I've seen garlic added to the batter mix - whatever floats your boat I suppose. 

"One of the most traditional Christmas dinners involves cooking up a massive prime rib roast and serving it with Yorkshire pudding (not really a pudding more like ...www.thereflector.com/.../article_1a2d9b8e-1f8c-11e1-bf85-0..." http://www.thereflector.com/restaurant_spotlight/article_1a2d9b8e-1f8c-11e1-bf85-0019bb2963f4.html%3Fmode%3Dimage%26photo%3D
And next we have an apology from Jack for cooking poor Yorkshires. His second attempt included thyme, that's a bit different.

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